Well, yesterday I asked my bloggy friends if anyone had a good banana bread recipe 'cause I had a couple of bananas that had gone to the dark side. I got some GREAT suggestions, however, I made the executive decision to make AK Mom's Maple Nut Banana Bread because her recipe only called for 1 cup of mashed ripe banana, which is all I had, plus it sounded really good, too! :-) (Incidentally, in the past I made a dish by one of the other commenters on that post - my good friend Rebecca. She has a cooking blog called
Wow Chow Cooking and I made her recipe for Hybrid Lasagna, which was fantastic - you can see that post
here). Thanks also to
Jude,
Kristine and
Wingnut for your comments and ideas.
Anyway, you can see AK Mom's post with the recipe for Maple Nut Banana Bread at her blog
At Home in Alaska. (Her recipe calls for an egg substitute, but I only had regular eggs, and I calculated that two real eggs were needed for this recipe.) Notice that AK Mom and I have the
same dishes, pretty cool, huh?
So, isn't this how some of the other "food blogs" start? With a picture of all the ingredients set up?
Normally I would never set this all up like this, but I was bored waiting for DD to finish her homework and join me for this project.
Finally DD (dear daughter) was ready to help. So first we mashed the banana. Which was gross.
Then we started mixing the ingredients.
Now, I am not usually one to alter a recipe, but I really like nuts in banana bread, and this recipe only called for nuts on the top. So I chopped some extra nuts to add into the batter. So sue me.
I used one of my new Cutco knives to chop the nuts. It worked great. Those knives are wicked sharp. In fact I've cut myself three times since we got them, less than a month ago.
My Cutco cut is healing nicely.
So then into the oven it went. Despite how professional I may seem (HA HA), I don't usually particularly like to cook or bake, however, I think the cooler fall weather is inspiring me to be a little creative. I usually make things that take very little prep and few ingredients. Normally if a recipe has more than say, six ingredients, and takes longer than 10 minutes to prepare my eyes start glazing over. But, now and then I get the urge to make something that is of a skill level above preschooler. Anyway, 53 minutes later, voila!
Is that not beautiful?
(It looks very dark on the sides, but it's the reflection of my black cooktop - it's not burnt, I promise! In fact, it came out perfectly. That's why I love to bake in glass - you can SEE if it's burning!)
Gosh, it even came out looking just like the picture on AK Mom's blog! I hereby declare this recipe Carole-proof! It looks and smells wonderful, I can't WAIT to have some for breakfast tomorrow! Thank you AK Mom for the recipe, and also thank you to the others who gave me suggestions - there is a high probability we will have black bananas again soon, so I'll have the chance I'm sure to try some of the other recipes. :-)
I feel bad showing you this beautiful loaf and I can't share it with you...but you can go make one - if I can do it, you can too! :-) Actually, I don't usually have "kitchen disasters". However, I will admit DH (dear husband) has forbidden me to ever make anything with Bisquick ever again. Don't ask.
Anyway, DD is really beginning to enjoy cooking and baking, so maybe I'll do this again sometime soon, this was fun!
The end.