We often are asked (or expected, lol) to bring the deviled eggs to family gatherings. These are the deviled eggs I brought for Christmas Eve:
I even have a really great Pampered Chef dish that has rounded forms to hold the eggs, AND the holder itself is an icepack, which keeps the eggs nice and cold.
If you look for deviled egg recipes you'll find all kinds of funky things people add - pickle juice, relish, vinegar, dried mustard, you name it. Recipes just can't be simple anymore - everyone's gotta add their "take" on it.
Well, our recipe - which everyone raves about - is just egg yolks, salt, pepper and mayo. THAT'S IT. Can you believe it?!?!?!?! The way grandma used to make it! Don't be adding new fangled crap to put your own "twist" on it - IT DOESN'T NEED IT! :-P
(Of course when "grandma" used to make it, one would be out in the fields later working off all those calories. Nowadays you'll have to find a gym in richmond or your own town or whatever to work off those deviled eggs, ha ha!)
Ok, tell me how you make YOUR deviled eggs. I promise I won't berate you. :-)