This is the Swissmar 8 Person Red Classic Raclette Party Grill with Granite Stone I bought with birthday money
Last April, with my birthday money, I purchased a Swissmar 8 Person Raclette Party Grill and only just now finally tried it out! (Funny how as we grow older, fun appliances are like
toys, huh?) The reason I wanted this grill is because shortly before my birthday, we had some dear friends visit who brought their fondue pot, and we had the most wonderful fondue meal. Unfortunately, there is no healthy way to do a fondue meal, except if you use broth for cooking, and we don't really care for it. (Oil and cheese taste WAY BETTER! Lol...) However, I stumbled upon the idea of a Raclette Grill, and figured we could have the fun of tabletop, group cooking but in a bit of a healthier way.
The food cooked quickly and easily. Our 12 year old daughter absolutely loved the whole idea of this. She especially liked melting cheese in the trays that go underneath.
Here is a little background information about this type of grill:
"Raclette is a delectable Swiss cheese dish that has been popular for centuries. Its origin dates back hundreds of years when shepherds tended their herds in the mountains of Switzerland. Supplies were limited and meals consisted of cheese melted by the fire then drizzled onto potatoes and pickles."
As you can see, we did not have potatoes and pickles. I chose a bunch of things I thought would taste good, grilled. I did also have some soft tortillas (in case anyone wanted to make a fajita) and I did have some cheese to try out the trays underneath. Which is of course what my cholesterol and heart disease prone husband's radar locked onto immediately. I tried people, I tried, but let my husband show you step by step what he discovered he could make using this grill. (So much for my attempt at healthy.)
Step 1: Start with empty raclette tray.
Step 2: Add onions
Step 3. Add jalapenos
Step 4: Add cheese. Lots of cheese. Then put tray under grill to melt the cheese.
Step 5: YUM!
Anyway, we all really enjoyed using the raclette grill. It took quite a while to eat - over an hour for the three of us. We wondered how 8 people could possibly all cook enough to feed themselves using this, but I think that's part of the point of this style of cooking - it takes a long time and is good for socializing. I suppose you'd have to have maybe salad and bread at least to supplement the few morsels each person would be able to cook at a time. There is also the option of a non-stick grill as opposed to the granite top, which I was thinking is what I should have chosen when I saw what the grill looked like when we were done cooking:

Fortunately, I did actually read the directions before I used the grill and it recommends oiling the stone lightly, which I did with some olive oil. I think that was my saving grace. All I did was run the stone (which lifts right off) under very hot water and I used my nylon Pampered Chef scraper and all the cooked on goo came right off! The a little soap and water and I swear, in under 10 minutes the stone was perfectly clean. I am glad I did choose the granite because it was nice being able to use metal utensils for cooking and not have to worry about scratching the non-stick coating. This appliance also comes with nylon "scrapers" for scraping your cheese out of the little trays, which incidentally are non-stick and come clean with just a sponge.
All in all I am extremely pleased with this grill. It seems to be of nice quality, it was very easy to use, and was a very fun family thing to do. I am looking forward to trying more foods with it - especially shrimp. I got mine from Amazon.com with free Super Saver shipping (
Swissmar 8 Person Raclette Party Grill with Granite Stone
). I think I paid about $120. It's not cheap, but it's a great gift! Or if you're looking for something to jazz up your family dinner time. You'd have to be careful with very small children, but this is something kids can enjoy as well. Our 12 year old daughter has already decided she wants to do a "Raclette Dinner" for her birthday (which is nearly a year away!) she had so much fun. She was even just melting blobs of cheese in the bottom trays at one point.
Anyway, I am looking forward to using it again and trying shrimp, but do any of you have any other ideas to try on this thing? Have any of you done "real" raclette with the little potatoes and "cornichons" (little gherkin pickles)??
The end.